![]() ![]() Flounder Fishįlounder fish is a kind of flatfish. Flounder is quite similar to Plaice, thus it's a decent substitute for Dabs. Skinned, filleted, and fried flounder is best paired with robust vegetables like kale. They have a deep, musty, peppery flavour that comes from the darker flesh near the top of the fillet.įlounder meat has a fairly soft texture, with initial moisture that gives it a crumbly feeling in the mouth. The fragrance of flounder is peppery or woody. During the summer and autumn, they can be seen in large numbers in the North-East Atlantic. Define Flounderįlounder are saltwater flatfish that are captured using a bottom trawl or a static net. The European flounder (Platichthys flesus), a European marine and freshwater food and sport fish that grows to a length of 50 cm (20 inches) and a weight of 2.7 kg (6 pounds) the starry flounder (Platichthys stellatus), a North Pacific species that averages about 9 kg (20 pounds) and the winter flounder (Pseudopleuronectidae) are among the approximately 100 species of the Pleuronectes. The fish lives on the bottom as an adult, with the eyes side on top. A variety of additional complicated changes in bones, nerves, and muscles occur as a result of this growth, and the flounder's underbelly loses its colour. However, after a few days, it begins to tilt to one side, and the eye on that side migrates to what will ultimately become the fish's top side. It is bilaterally symmetrical when it is born, with one eye on each side, and it swims near the sea's surface. The flounder has an interesting Morphogenetic Ally. Flounder fish, any of many flatfish species belonging to the Achiropsettidae, Pleuronectidae, Paralichthyidae, and Bothidae families (order Pleuronectiformes).
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